Assorted vanilla and carob cupcakes topped with pink icing, carob drizzle and mini Half Dipped Shortbread. Perfect for sharing or playdates!
How to store:
Do not store at room temperature. Refrigerate in an airtight container for 3-5 days. Leftover cupcakes can be frozen for up to 2 months.
Not familiar with carob? Read about it here.
