Carob chip cupcakes piped with our signature vanilla frosting, topped with a carob drip and Carob Chip Cookies. Not familiar with carob? Read about it here.
How to store:
Do not store at room temperature. Refrigerate in an airtight container for 3-5 days. Leftover cupcakes can be frozen for up to 2 months.
Cupcakes can only be ordered ahead in packs. Sold individually in-store only.
