Blueberry Pop Cupcakes

Newfoundland blueberry cupcakes swirled with our signature vanilla icing and topped with mini Maple Blueberry Pops.

How to store:

Do not store at room temperature. Refrigerate in an airtight container for 3-5 days. Leftover cupcakes can be frozen for up to 2 months.

Cupcakes can only be ordered ahead in packs. Sold individually in-store only.