Our first ever seasonal cupcake! A carrot cake cupcake piped with our vanilla frosting. Decorated with a mossy green grass crumb, coconut and mini Bunny Butt Shortbread Cookie.
How to store:
Do not store at room temperature. Refrigerate in an airtight container for 3-5 days. Leftover cupcakes can be frozen for up to 2 months.
Not familiar with carob? Read about it here.
